STARTERS

Sesame Crusted Tenderloin of Pork 6.98
Set on an orange marmalade ginger soy sauce

Greek Tyropitas 6.98
Crispy golden phyllo triangles filled with feta, ricotta cheese and a touch of fresh dill

Homemade Mozzarella Triangles 6.98
Lightly breaded and fried atop marinara sauce

Coconut Chicken Bites 6.98
Coconut crusted fried chicken bites with an orange chili dipping sauce

Crab Cake Appetizer 9.98
Jumbo lump crabmeat, fried sweet potato hay, Pico de Gallo and cajun remoulade

Fresh Mozzarella and Roasted Peppers 7.98
Plum tomatoes, purple onion and basil drizzled with white balsamic vinegar

Tempura Fried Vegetable Platter 6.98
Consisting of zucchini, broccoli and yellow squash with a hoisin ginger dipping sauce

Lump Crab and Avocado Tower 11.98
Topped with a ruby red grapefruit vinaigrette and fresh chives

Fried Calamari 7.98
Tomato and chili-lime dipping sauces

Fried Mushroom Caps 5.98
Breaded and fried mushroom caps with a horseradish buttermilk sour cream sauce

Shrimp Cocktail 9.98
Jumbo gulf shrimp with traditional cocktail sauce

Chilled North Atlantic Scallop Ceviche 8.98
The freshest scallops marinated with citrus juices

Spinach and Artichoke Dip 7.98
Served warm with Monterey Jack, cheddar cheese and tri-colored tortilla chips

Crispy Shrimp Tempura 8.98
With a spicy citrus aioli

Shrimp Three Ways 12.98
Buffalo shrimp with celery root salad, shrimp cocktail, and citrus grilled shrimp with tropical fruit salsa

Ultimate Potato Boats 6.98
With a full cargo of Monterey Jack and cheddar cheeses, crumbled bacon, sour cream and chives

Blackened Chicken Quesadilla 7.98
Pico de Gallo, sour cream and guacamole

Chicken Fingers 6.98
With honey mustard dressing

Asian Chicken Wings 7.98
With spicy sesame hoisin glaze and julienne vegetable salad

Buffalo Chicken Tenders 6.98
Tossed in hot sauce with celery sticks and homemade buttermilk bleu cheese dressing