ENTREES

Chicken Parmigiana 14.98
Traditionally served with linguine marinara

World’s Best Chicken Francaise 14.98
Tender sautéed golden egg dipped cutlets in a white wine lemon butter sauce, with
basmati rice and broccoli

Herb Roasted Semi Boneless Half Chicken 12.98
With apple sage bread stuffing, natural juices and fresh seasonal vegetables

Broiled French Onion Pork Chops 15.98
Twin center cut pork chops, French onion sauce topped with melted provolone, with mashed
potatoes and broccoli

Hot Open Roasted Turkey Breast 13.98
Cranberry walnut bread, whipped potatoes, homemade cranberry sauce, seasonal vegetables
and sage pan gravy

Chicken Coconut Curry 14.98
Stewed with onions, pears, sun dried apricots, coconut milk, almonds, basmati rice and fried leeks

Sautéed Chicken Champagne 14.98
Sautéed chicken breast in a champagne cream sauce with red grapes and chives
accompanied by whipped potatoes and French beans

Grilled NY Strip Steak 22.98
With roasted shallot merlot compound butter, accompanied by cheddar twice baked potatoes
and fresh steamed broccoli

Grilled Marinated Sliced Flank Steak 17.98
Set on a roasted garlic Cabernet wine sauce topped with sautéed onions and mushrooms,
accompanied by roasted potatoes and grilled vegetables

Grilled Rib-Eye Steak 18.98
Guinness beer braised onions with baked potato and seasonal vegetables

Grilled Twin Filet Mignons 22.98
Brandy mushroom Gorgonzola sauce, asparagus and roasted garlic mashed potatoes

Grilled Rack Lamb Chops 22.98
With a three cheese broiled tomato, haricot vert, crispy potato wedges and tzatziki sauce

Pan Seared Medallions of Pork 15.98
In an applejack brandy sauce with granny smith apples, rosemary caramelized shallots, roasted
potatoes and French beans

PASTA AND SEAFOOD

Penne a la Vodka 12.98
Penne pasta tossed in a tomato cream sauce with peas and cracked black pepper, flamed in vodka

Paella 17.98
Sautéed chicken, Spanish pork sausage, mussels and clams with roasted peppers, leeks and
garlic in a tomato clam broth set over saffron rice

Tuscan Chicken Pappardelle 14.98
Herb seared julienne chicken, spinach and roasted peppers with pappardelle pasta, sautéed
with virgin olive oil

Mediterranean Seafood Pasta 16.98
Sautéed shrimp and scallops tossed with black olives, roasted peppers, tomatoes, garlic,
fresh herbs, linguine and tomato seafood jus’lie

Fish & Chips 15.98
Beer battered New England cod with French fries, homemade tartar sauce and malt vinegar

Fettuccine and Shrimp Alfredo 16.98
In traditional parmesan cream sauce

Italian Sausage Pappardelle 14.98
In a hearty sausage Bolognese sauce baked with three cheeses

Louisiana Shrimp and Rice 16.98
Sautéed jumbo gulf shrimp with tomatoes, leeks, roasted bell pepper in a spiced tomato broth,
accompanied by an Orleans pepper jam crostini

Sautéed Tilapia Provencal 15.98
Herb sautéed tilapia with black olives, tomato and capers in a garlic basil white wine sauce
with fresh asparagus and basmati rice

Sweet and Sour Chili Glazed Atlantic Salmon 16.98
Pan seared salmon with a sweet and sour chili glaze, set on a warm Oriental noodle and
vegetable salad

Sesame Ahi Tuna 17.98
Pan seared tuna drizzled with a ponzu sauce set on a vegetable stir-fry

Pan Seared Jumbo Lump Crab Cakes 19.98
Sautéed spinach, basmati rice, black bean corn salsa and roasted red bell pepper sauce

Sautéed Lemon Pepper Snapper 16.98
Sautéed snapper dipped in a lemon pepper egg batter served with a lemon butter white wine sauce,
basmati rice and fresh vegetables

Pan Seared Salmon Filet 16.98
Broccoli florets and basmati rice on a roasted carrot lemon butter sauce

VEGETABLE

Vegetable Stir-Fry 10.98
Fresh Asian style vegetables stir-fried in sesame oil with ginger garlic soy sauce and pecan
basmati rice. Add Chicken 3.98 • Add Shrimp 7.50

Grilled Stuffed Pepper 11.98
Sweet red bell pepper filled with wheat berries, basmati rice, grilled vegetables and drizzled with an extra virgin lemon herb olive oil

Roasted Eggplant Provencal 11.98
Half of a roasted eggplant topped with tomatoes, garlic, fennel, French beans and cannellini beans

VEGETABLE SIDES

Wok Seared Spinach and Rice 6.98
Fresh spinach seared in a wok with sesame oil, coriander, ginger, garlic and basmati rice

Garden Fresh Asparagus 4.98
With garlic lemon herb olive oil

Garden Fresh Broccoli Florets 3.98
With shallot herb butter

Baby French Green Beans 4.98
Sautéed in butter, shallots and fresh herbs